Agriculture & Food

Consider feeding over 6 billion people today and an estimated 2-3 billion global citizens more by 2025, then hold those thoughts, and mix them with future images of collapsing fisheries, increased livestock diseases, dwindling fresh water supplies, loss of agricultural lands, a dwindling portfolio of diverse food crops, and concerns about genetically modified foods. A recipe for success? Hardly.

What is your vision for provisioning healthy food supplies to all, to avoid conflict, major pandemics, or worse, wars induced by a lack of food security?

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